Alaska frontier food has always blended practicality and indigenous tradition, combining influences from Inuit populations, Russian fur trappers, Yukon gold prospectors, and other groups who have occupied - and cooked in - the area. The culinary contributions of each make for some unique pairings, surprisingly simple flavors, and ingenious recipes - all of which constitute some version of native Alaskan food.
#AlaskanFood #FoodHistory #WeirdHistory
Did you miss our previous article...
https://lessonsbeyondthestory.com/videos/experts-using-drones-were-filming-a-drought-when-they-suddenly-made-an-incredible-discovery
