Presidential state dinner meals have ranged from plain and simple fare to gourmet entrees, often influenced by social and economic factors as much as who was in the executive office. State dinner dishes have included favorite presidential foods such as Harry S. Truman's beloved watermelon pickles, as well as personal creations like Mamie Eisenhower's gelatin mint desserts. What was served at state dinners often reflected the preferences of honored guests or sent a political message to diners about how Americans liked to eat, drink, and be merry.
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